Menu

Étoile is a true farm-to-table fine dining tasting menu located on Magazine Street in the Garden District of New Orleans in the Cockerton House, constructed in 1883. Our menu highlights local and regional farms and craft food artisans, our superstars!

What makes us who we are doesn’t stop with proteins and vegetables: it’s grains, flours, dairy, oils, vinegars, eggs, sugar — items that one might not even consider. These ingredients are accented with French cooking techniques led by Chef Chris Dupont, an early pioneer of the slow food movement and twice nominated James Beard Award semi-finalist and finalist.

The Étoile tasting menu features seven to ten courses priced at $175 per person with $85 optional French wine pairings.

We are open four nights a week with seatings at 7pm and 8pm, with the bar opening at 6:30pm for reserved guests.

Dinner reservations required. Please visit our FAQ section for additional information.