Restaurant

Étoile: (French) of feminine nature; principal dancer in a ballet; Mystique of directional star points.

Welcome to Étoile, the farm-to-table fine dining restaurant, located on Magazine Street in New Orleans' Garden District. Our tasting menu emphasizes regional farms and food craft artisans, accented with French cooking techniques.

Led by Chef Chris Dupont, menu planning begins with farms and farmer’s markets. The extraordinary vegetables and proteins create the technique, in a form that's unique and creative.

Dinner is offered four nights a week, Wednesday through and Saturday, with a Chef’s Tasting Menu of 7 Courses

$150 per person

• Étoile’s newly renovated Bar features creative cocktails
• Bar service begins at 6:00pm
• Dinner seating is at 7:00pm
• We are opening with 3 dinners a week and plan to expand to another day and multiple seating times in the near future.

Dinner reservations are required